Chunky Chicken White Chili Recipe - Food.com
I adapted this recipe from Rachael Ray's cookbook, "30 Minute Meals". Originally, it's not spicy enough for me and too runny to be chili, s
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 lbs boneless skinless chicken breasts, diced
- 1 large yellow skinned Spanish onion, chopped
- 1 -2 serrano pepper, pepper(s) seeded and minced
- 4 garlic cloves, minced
- 2 tablespoons ground cumin
- 5 dashes cayenne pepper sauce (i.e. Tabasco, Red Hot)
- 1/3 cup chopped fresh cilantro
- 1 (14 ounce) can fat-free low-sodium chicken broth
- 2 (15 ounce) cans white kidney beans, drained
- coarse salt
- shredded cheddar cheese, and crushed tortilla chips for topping
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