Sweet 'n Spicy Grilled Chicken Breasts, Curry Rice Salad and Orange-Sc – Rachael Ray

Ingredients

• 1 box cornbread mix (8 1/2 ounces), such as Jiffy brand
• 1 navel orange
• 1 teaspoon coarse black pepper
• 1/4 cup honey
• Softened butter, to grease baking dish
• 1 box plain rice pilaf, such as Near East brand
• 1 tablespoon curry powder (a palmful)
• 1/4 teaspoon turmeric
• 1 tablespoon grill seasoning, such as McCormick brand Montreal Chicken Seasoning
• 1 tablespoon chili powder
• 1 tablespoon smoked sweet paprika
• 3 tablespoons dark brown sugar
• Olive oil cooking spray
• 4 boneless, skinless chicken breasts
• 2-3 scallions, whites and greens, chopped
• 1/2 cup smoked almonds, roughly chopped