Roasted Cauliflower Chowder

Name: Roasted Cauliflower Chowder
Ingredients: 1/2 cup raw cashews (soaked in hot water for at least an hour); 1 head cauliflower; 1 medium onion (chopped); 1 regular size potato (peeled and cut into cubes); 2 large carrots (peeled and chopped); 1 bulb garlic; 1/2 cup chickpeas (no salt added (Eden Brand)); 4 cups homemade vegetable broth; 1/4-1/2 cup nutritional yeast; 1/2 tsp salt (or to taste); 1/2 tsp ground pepper; 1 large lemon (juiced); 1/3 tsp cayenne pepper ( or Tabasco)

www.plantbasedcooking.com

Roasted Cauliflower Chowder. This creamy blended soup is comfort food and fancy enough for guests. Nutritional yeast gives it a "cheesy" flavor.

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