Tomato soup with chili recipe
Try the recipe: Tomato soup with chili
Keywords
- recipe
- Tomato soup with chili
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Serving bowl
- Ladle
Ingredients
- 800 g tomatoes (you can use canned or fresh)
- 1 medium onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1-2 chili peppers, finely chopped (adjust the amount to your taste)
- 500 ml of vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh coriander leaves
- 2 tablespoons of olive oil
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