Spanish Rice with Tomatoes and Peppers Recipe
A zesty side dish for your Mexican cuisine nights - rice, tomatoes and bell peppers slow cooked with spicy flavors.
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Ingredients
- 1 cup uncooked regular long-grain rice
- 1 cup water
- 1 medium onion, chopped (1/2 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 can (14 1/2 ounces) diced tomatoes, undrained
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