Armenian 'Bird's Milk' with Honey – Armenian recipe
The recipe was shared by the head chef of a popular American restaurant.
Ingredients
- Chicken Egg 7 pieces
- Sugar 3½ glasses
- Honey 3 spoons
- Vinegar essence 2 spoons
- Activated Baking Soda 1 tablespoon
- Wheat Flour 5½ glasses
- Milk 1⅒ l
- Cream 17 fl oz
- Cocoa Powder 3 spoons
- Butter 8.8 oz
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