Chocolate Chip Cookies Recipe | Veggie Fest
This fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras.
Ingredients
- 1 cup butter, at room temperature (or half butter and half coconut oil)
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 teaspoon natural vanilla extract
- 2 teaspoons dry egg replacer (see note)
- ¼ cup water
- 2 ½ cups unbleached white flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup chopped or ground pecans
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