Good-Cooking - Fuzzy Navel Cheesecake

Ingredients

• Cookie Crust
• 3/4 cup all-purpose flour
• 2 1/2 tablespoons granulated sugar
• 1 egg, lightly beaten
• 1/4 cup butter or margarine, softened
• 1/2 teaspoon vanilla extract
• Filling
• 24 ounces cream cheese
• 3/4 cup granulated sugar
• 1/4 cup sour cream
• 5 teaspoons cornstarch
• 3 eggs
• 1 egg yolk (can be omitted)
• 1/2 cup frozen orange juice concentrate, thawed
• 1/4 cup peach schnapps
• 2 teaspoons lemon juice
• 1 1/4 teaspoons vanilla extract
• Orange Marmalade Glaze
• 2/3 cup orange marmalade
• 3 tablespoons peach schnapps
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons frozen orange juice concentrate, thawed