Cream-Filled Devil's Food Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Cooking spray
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Zip-top bag
- Kitchen shears
- Microwave
- Plastic wrap
- Baking sheet
- Parchment paper
- Airtight container
- Measuring spoon
Ingredients
- Cooking spray
- 120g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking powder
- 50g unsweetened cocoa powder (not Dutch-process)
- 120ml milk
- 1 teaspoon pure vanilla extract
- 10 tablespoons unsalted butter, at room temperature
- 200g granulated sugar
- 2 large eggs plus 2 large egg yolks, at room temperature
- 190g marshmallow creme
- 65g confectioners' sugar
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 4 tablespoons unsalted butter, cut into small pieces
- 60g bittersweet chocolate, chopped
- 1 teaspoon honey
- Pinch fine salt
- 130g confectioners' sugar
- 2 tablespoons unsalted butter, melted
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