One-pan Tuscan Chicken & Veggies
Sheet-pan dinners are a fantastic way to feed the family a hot, filling meal without making a ton of dishes. This Tuscan-flavored chicken dish can easily be scaled up or down. If you’re scaling...
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- 2 boneless, skinless chicken breasts
- Cooking spray
- 1 tsp. lemon juice
- ¼ tsp. Italian seasoning
- 1 cup halved Brussels sprouts
- 1 cup grape tomatoes
- 4 cloves garlic, crushed
- 2 Tbsp. olive oil
- 4 Tbsp. balsamic vinegar
- ¼ tsp. salt
- ¼ tsp. crushed red pepper
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