Gluten Free Pancakes
Bob's Red Mill makes a great gluten-free baking mix and we tried it with pancakes. They turned out great!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup Bob’s Red Mill gluten-free baking flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk of your choice, dairy or plant-based
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup + extra for topping
- 1 tablespoon vanilla extract
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