Light Americana Cupcakes
Made with whole-wheat flour, Splenda and very little added fat, these moist cupcakes won't wreck your diet!
Ingredients
- 1 2/3 cup Whole Wheat Flour (very well sifted)
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Banana, mashed (2 large)
- 1/3 cup Fat Free Sour Cream
- 1 tsp Vanilla Extract
- 1/2 cup Canola Oil
- 1 cup Splenda No Calorie Sweetener
- 2 large eggs
- 1/2 tsp Baking Soda
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