Gluten Free Brown Sugar Toffee Cake| Becel

Ingredients

• 2 1/2 cups (625 mL) gluten-free whole grain oat flour
• 1/3 cup (75 mL) coconut flour
• 1/4 cup (60 mL) finely ground potato flour
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1 cup (250 mL) Becel® Original margarine
• 1 cup (250 mL) firmly packed light brown sugar
• 1/4 cup (60 mL) granulated sugar
• 2 large eggs
• 1 tsp. (5 mL) vanilla extract
• 2 tsp. (10 mL) rum extract
• 1/2 cup (125 mL) toffee bits
• 2 Tbsp. (30 mL) icing sugar