Easter chocolate meringue nests - delicious. magazine

Name: Easter chocolate meringue nests - delicious. magazine
Ingredients: 75g light brown soft sugar; 150g caster sugar; 4 medium free-range egg whites (see tips); ½ tsp cream of tartar; For the cream filling; 600ml double or whipping cream; 60g malted milk drink powder (such as Horlicks); To decorate; 2 x 102g bags Maltesers, roughly chopped; Hollow chocolate eggs such as mini Easter eggs (about the size of Cadbury Creme Eggs); Edible dried or crystallised flowers (optional) – we used violet petals and dried cornflowers; You’ll also need; Electric hand mixer; 2 baking sheets lined with compostable baking paper

www.deliciousmagazine.co.uk

This kid-friendly Easter pud uses Easter chocolate such as Maltesers and Creme Eggs plus malty whipped cream to fill chocolate meringue nests.

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Ingredients

75g light brown soft sugar
150g caster sugar
4 medium free-range egg whites (see tips)
½ tsp cream of tartar
For the cream filling
600ml double or whipping cream
60g malted milk drink powder (such as Horlicks)
To decorate
2 x 102g bags Maltesers, roughly chopped
Hollow chocolate eggs such as mini Easter eggs (about the size of Cadbury Creme Eggs)
Edible dried or crystallised flowers (optional) – we used violet petals and dried cornflowers
You’ll also need
Electric hand mixer
2 baking sheets lined with compostable baking paper