Easter chocolate meringue nests

Name: Easter chocolate meringue nests
Total time: 100 min
Ingredients: 75g light brown soft sugar; 150g caster sugar; 4 medium free-range egg whites (see tips); ½ tsp cream of tartar; 600ml double or whipping cream; 60g malted milk drink powder (such as Horlicks); 2 x 102g bags Maltesers, roughly chopped; Hollow chocolate eggs such as mini Easter eggs (about the size of Cadbury Creme Eggs); Edible dried or crystallised flowers (optional) – we used violet petals and dried cornflowers; You’ll also need; Electric hand mixer; 2 baking sheets lined with compostable baking paper

www.deliciousmagazine.co.uk

This kid-friendly Easter pud uses Easter chocolate such as Maltesers and Creme Eggs plus malty whipped cream to fill chocolate meringue nests.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

Hand mixer
Baking sheet
Parchment paper
Oven
Mug
Offset spatula
Spoon
Cooling rack
Mixing bowl
Kitchen scale
Measuring spoon
Chef's knife
Cutting board

Ingredients

75g light brown soft sugar
150g caster sugar
4 medium free-range egg whites (see tips)
½ tsp cream of tartar
600ml double or whipping cream
60g malted milk drink powder (such as Horlicks)
2 x 102g bags Maltesers, roughly chopped
Hollow chocolate eggs such as mini Easter eggs (about the size of Cadbury Creme Eggs)
Edible dried or crystallised flowers (optional) – we used violet petals and dried cornflowers
You’ll also need
Electric hand mixer
2 baking sheets lined with compostable baking paper