How to Make Christmas Roasted Chicken
Serve up the joy with this Christmas roast chicken recipe! Crispy skin, tender meat, and rich flavors make it the star of your festive spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 1 Whole Chicken (2 kg)
- 100 g Butter
- 1 Whole Orange
- Juice of One Orange
- 10 Garlic Cloves, crushed with garlic rocker with peeler tool
- 1 Onion (Cut in Quarters)
- 1 Sprig Fresh Rosemary (Chopped)
- 1 Sprig Thyme (Chopped)
- 1 Teaspoon Paprika
- 2 Tablespoons Chopped Parsley
- 1/4 Cup Chicken Broth
- 1/4 Cup White Wine
- Salt and Pepper to Taste
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