Garlic Parmesan Baked Carrot Fries | Crispy, Flavorful & Healthy Snack Alternative

Name: Garlic Parmesan Baked Carrot Fries | Crispy, Flavorful & Healthy Snack Alternative
Ingredients: 4 large carrots, peeled and cut into thin fries; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 1/4 cup chopped fresh parsley (optional); Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.; In a large bowl, toss the carrot fries with olive oil, Parmesan cheese, garlic, thyme, salt, and pepper until evenly coated.; Arrange the carrot fries in a single layer on the prepared baking sheet.; Bake for 20-25 minutes, flipping halfway through, until the carrots are tender and the edges are crispy.; Sprinkle with fresh parsley before serving, if desired.

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Try garlic parmesan baked carrot fries, a healthier alternative to traditional fries, offering a deliciously crispy texture with a savory garlic and parmesan seasoning.

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Ingredients

4 large carrots, peeled and cut into thin fries
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional)
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss the carrot fries with olive oil, Parmesan cheese, garlic, thyme, salt, and pepper until evenly coated.
Arrange the carrot fries in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until the carrots are tender and the edges are crispy.
Sprinkle with fresh parsley before serving, if desired.