Brie and Mushroom Crostini | Heinen's Grocery Store
This simple holiday crostinis with garlic, mushrooms and creamy brie cheese is made even more delicious by the use of Pain Paillasse Artisan Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 loaf of Pain Paillasse
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 lb. baby Portobello mushrooms
- A large pinch of salt and pepper
- 1 clove garlic, peeled and minced
- 6 oz. Brie, sliced
- 6 sprigs of fresh thyme
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