Quiche Lorraine - Cookidoo® – the official Thermomix® recipe platform
Delight in creamy Gruyère and bacon in this classic Quiche Lorraine recipe, perfect for Thermomix® users! Try it now and sign up for free today.
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Cooking tools:
- Pressure cooker
Ingredients
- butter, unsalted
- all purpose white flour
- 170 g all purpose white flour
- 85 g butter, unsalted
- ½ tsp salt
- 60 g water
- 200 g bacon cube
- 4 egg, large (65-70 g)
- 60 g whole milk
- 100 g crème fraîche, min 30% fat
- ¼ tsp salt
- 2 pinches black pepper, ground
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