Garden-Fresh Fiesta Salsa Recipe: Restaurant-Style at Home!

Ingredients

• 2 lbs (900g) ripe, red garden tomatoes, diced
• 1 medium white onion, finely diced (about 1 cup / 150g)
• 2-3 jalapeño peppers, seeded and minced
• 1 bell pepper (of your choice)
• 1/2 cup (20g) fresh cilantro, chopped
• 1/4 cup (60ml) lime juice, freshly squeezed
• 1 clove garlic, minced
• 1/2 teaspoon (3g) ground cumin
• 1/2 teaspoon (3g) smoked paprika (optional)
• 1/2 teaspoon (3g) sea salt, or to taste
• 1/4 teaspoon (1g) black pepper, freshly ground
• 1/2 - 1 cup (120 - 240 ml) water