Liver and bacon with celeriac mash recipe | delicious. magazine
The classic recipe of liver and bacon is served with celeriac mash. It’s perfect for cold winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 8 rashers dry-cured streaky bacon
- 350g calf’s liver, thinly sliced
- Large pinch of caster sugar
- 1 tbsp plain flour, for dusting
- 1 tbsp sunflower oil
- 1 tbsp balsamic vinegar
- For the celeriac mash
- 2 large (about 450g) potatoes, diced
- 450g celeriac, diced
- 3 tbsp skimmed milk
- Bunch of spring onions, trimmed and chopped
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