Multiple Sclerosis Friendly Recipes
This recipe doesn't actually taste like tuna but the consistency is similar to tuna salad and can be used the same way. My favorite way to eat this is to cut up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mymslifestyle.com.
Ingredients
- 1 can of chick peas, drained and rinsed
- Juice from half a lemon (about 2 Tbsp)
- 1 Tbsp flax oil or extra virgin olive oil
- Handful of fresh cilantro
- 2 tsp Dijon mustard
- 1/4 tsp paprika
- Salt and pepper to taste (I use about 1/4 tsp salt and a pinch of pepper)
- 1/2 cup finely diced celery
- 1-2 dill pickles, finely diced
- 1/2 onion, finely diced
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