Red Velvet Cupcakes - Snowy the Mouse

Name: Red Velvet Cupcakes - Snowy the Mouse
Ingredients: 2 1/2 cups cake flour; 1/3 cup NESTLE TOLL HOUSE Baking Cocoa; 1 teaspoon salt; 1 1/2 cups granulated sugar; 2/3 cup canola oil; 2 large eggs, at room temperature; 1 to 2 tablespoons liquid red food coloring or 1/2 to 1 teaspoon red gel-paste food coloring; 1 cup lowfat buttermilk; 1 teaspoon baking soda; 1 teaspoon distilled white vinegar; 8 ounces light cream cheese, at room temperature; 1/2 cup unsalted butter, at room temperature; 3 cups powdered sugar, sifted; 1 teaspoon vanilla extract; Candy sprinkles (optional)

snowythemouse.com

From NESTLE Makes 22 cupcakes Red Velvet Cupcakes are perfect for so many holiday celebrations. INGREDIENTS 2 1/2 cups cake flour 1/3 cup NESTLE TOLL HOUSE Baki

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Ingredients

2 1/2 cups cake flour
1/3 cup NESTLE TOLL HOUSE Baking Cocoa
1 teaspoon salt
1 1/2 cups granulated sugar
2/3 cup canola oil
2 large eggs, at room temperature
1 to 2 tablespoons liquid red food coloring or 1/2 to 1 teaspoon red gel-paste food coloring
1 cup lowfat buttermilk
1 teaspoon baking soda
1 teaspoon distilled white vinegar
8 ounces light cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
3 cups powdered sugar, sifted
1 teaspoon vanilla extract
Candy sprinkles (optional)