Chocolate-Peanut Butter Sheet Cake | World Wide Chocolate
A delicious and easy-to-make chocolate peanut butter sheet cake. This moist and decadent dessert is perfect for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 1 stick Unsalted Butter (( melted and cooled, plus more, softened, for pan ))
- 1 1/3 cup All-Purpose Flour (( unbleached ))
- 1/2 cup deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder
- 2 tsp Baking Powder
- 3/4 tsp Kosher Salt
- 4 Large Eggs (( room temperature ))
- 1 1/2 cup Granulated Sugar
- 2 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 1 cup Sour Cream (( room temperature ))
- 1 stick Unsalted Butter (( softened ))
- 1 cup Creamy Peanut Butter (( not natural, such as Jif ))
- 1/4 cup Sour Cream (( room temperature ))
- 1/3 cup Chopped Roasted Salted Peanuts
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