Melt-in-Your-Mouth BBQ Baby Back Ribs Cooked to Perfection
Fall-off-the-bone tender baby back ribs with homemade dry rub, slow cooked for 6 hours, then caramelized with BBQ sauce for the ultimate comfort meal.
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Cooking tools:
- Slow cooker
- Paring knife
- Paper towel
- Mixing bowl
- Baking sheet
- Spatula
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Tongs
- Pastry brush
- Aluminum foil
- Airtight container
Ingredients
- 3 pounds baby back pork ribs
- ½ yellow onion, sliced
- 2 cloves garlic, minced
- ½ cup water
- 1 cup BBQ sauce, to taste
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Kosher salt
- 1 teaspoon ground black pepper
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