Cherry Salsa | Stemilt

Ingredients

• 2 cups quartered, stemmed and pitted, Skylar Rae® Cherries (approx. ½ pound)
• 2 cups diced white nectarine
• 2 cups diced pineapple
• 1/3 cup sliced green onion, white and green parts
• 1/3 cup chopped cilantro, loosely packed
• 1 to 2 limes, juiced