Less Oil Version of Boiled Fish Recipe

Less Oil Version of Boiled Fish Recipe

simplechinesefood.com

As an authentic northerner, the plot of spicy food also comes down to the Sichuan restaurant that my father took the whole family to when I was young. That was also the first time I had the so-called...

Keywords

  • Less Oil Version of Boiled Fish
View full recipe on simplechinesefood.com

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Cooking tools:

  • Kitchen scale
  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Spoon
  • Slotted spoon
  • Colander
  • Stove
  • Kettle
  • Plate
  • Serving bowl
  • Tongs
  • Spatula

Ingredients

  • 1 piece Mandarin fish
  • 500g Soy sprouts
  • 2 stages Green bamboo shoots
  • 5g salt
  • 5g Cooking Wine
  • 1g Sugar
  • 3g shallot
  • 3g ginger
  • 10g Yellow Lantern Chili Sauce
  • 3g garlic
  • 7 Wild Sansho
  • 4 fresh pepper
  • 15g starch
  • 4 Fresh millet pepper
  • 3g sesame oil
  • 10g Red chili sauce
  • 5g Chicken noodles
  • 4 Red lantern pepper
  • 15g protein
  • 1g White pepper
  • Some Cooking oil

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