Chicken Jhalfrazi Recipe | Samsung Food App

Name: Chicken Jhalfrazi Recipe | Samsung Food App
Ingredients: 675g/1/2lb chicken breast fillets, skinned; 30ml/2 tbsp vegetable oil; 5ml/1 tsp cumin seeds; I onion, finely chopped; green (bell) pepper, finely chopped; I red (bell) pepper, finely chopped; I garlic clove, crushed; 2cm/3/4 in piece fresh root ginger, chopped; 15ml/1 tbsp curry paste; 1.5ml/1/4 tsp chilli powder; 5ml/1 tsp ground coriander; 5ml/1 tsp ground cumin; 2.5ml/1/2 tsp salt; 400g/14oz can chopped tomatoes; 30ml/2 tbsp chopped fresh coriander; fresh coriander (cilantro) sprig, to garnish plain boiled rice or naan bread, to serve

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Jhalfrazi was created by Indian chefs during the British Raj. Leftover cold meat, generally from the Sunday roast, was stir-fried with spices. The dish originated in Calcutta, where the East India...

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Ingredients

675g/1/2lb chicken breast fillets, skinned
30ml/2 tbsp vegetable oil
5ml/1 tsp cumin seeds
I onion, finely chopped
green (bell) pepper, finely chopped
I red (bell) pepper, finely chopped
I garlic clove, crushed
2cm/3/4 in piece fresh root ginger, chopped
15ml/1 tbsp curry paste
1.5ml/1/4 tsp chilli powder
5ml/1 tsp ground coriander
5ml/1 tsp ground cumin
2.5ml/1/2 tsp salt
400g/14oz can chopped tomatoes
30ml/2 tbsp chopped fresh coriander
fresh coriander (cilantro) sprig, to garnish plain boiled rice or naan bread, to serve