Quick & Tasty Ramen Noodles with Seasoning

Ingredients

• 200g (7 oz) instant ramen noodles
• 4 cups (1 liter) chicken or vegetable broth
• 1 tablespoon soy sauce (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• ½ teaspoon ground ginger (2 g)
• 1 teaspoon chili flakes (optional; 2 g)
• Salt and pepper, to taste
• 2 green onions, sliced
• 1 soft-boiled egg
• Nori (seaweed) sheets