Whole Wheat Pancakes with Strawberry Rhubarb Compote | Food Stuff
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Cooking tools:
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Ingredients
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup buttermilk, plus 2 Tablespoons
- 1 tablespoon canola oil
- 1/4 teaspoon cinnamon
- 2 egg whites
- 1 tablespoon honey
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon lemon zest
- 3/4 cup rhubarb, chopped
- ½ teaspoon salt
- 1 cup strawberries, cut into quartered pieces
- 1 1/2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
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