Best Bread and Butter Pickles | Grandma Nancy's Cookbook | Umami

Ingredients

• 5 lbs. pickling cucumbers, sliced 1/4" thick (16 cups when sliced)
• 2 lbs. onions, halves and thinly sliced (6 cups when sliced)
• 1/3 cup pickling salt (or 1/2 cup kosher salt)
• 3-1/2 cups vinegar; use white or cider or half-and-half combination
• 4 cups sugar
• 10 garlic cloves
• 2 tablespoons mustard seeds
• 1-1/2 teaspoons celery seeds
• 1 teaspoon red chili flakes
• 1/8 teaspoon ground cloves
• 1 teaspoon turmeric