Hawaiian Caramel Corn from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by Jill

Hawaiian Caramel Corn from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by Jill

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This traditional recipe for coppery bronzed, sweetly crunchy, caramel corn is enlivened with chewy pieces of dried, candied pineapple, shards of coconut, and buttery macadamia nuts for a fun, tropi...

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Ingredients

  • 16 to 18 cups popped popcorn
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1½ cups firmly packed dark brown sugar
  • ½ cup light or dark corn syrup
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon salt
  • ½ cup dried banana chips
  • 1 cup whole roasted macadamia nuts
  • 1 cup unsweetened flaked coconut
  • ½ cup diced candied pineapple
  • ½ teaspoon baking soda
  • ½ teaspoon pure coconut extract (optional)
  • 1 teaspoon pure vanilla extract

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