Good-Cooking - Cinnamon-Raisin Soft Pretzels

Ingredients

• 1 package yeast
• 1 1/2 cups warm water
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 2 cups cake flour
• 2 to 2 1/4 cups all-purpose flour
• 3/4 cup raisins
• 2 tablespoons baking soda
• 2 cups hot water
• 3 tablespoons butter or margarine, melted
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon