Roasted Cauliflower And Cheddar Cheese Soup | Constant Cookbook

Name: Roasted Cauliflower And Cheddar Cheese Soup | Constant Cookbook
Ingredients: 1 medium head cauliflower; 2 tablespoons olive oil; 2 cloves garlic; 2 sprigs thyme; ¼ teaspoon salt; ¼ teaspoon pepper; 3-4 cups veggie broth; 2 cups shredded cheddar cheese; ½ cup parmesan cheese, topping; Preheat oven to 400˚.; Cut cauliflower head in to small pieces. Toss with 1 tablespoon olive oil and roast until tender, 20-25 minutes.; Remove from heat and using a blender or an immersion blender, puree soup. Return to a medium heat and let cook for 3-4 more minutes, tasting and adding more salt/pepper as needed.; Remove from heat and stir in cheddar cheese until melted. Serve with a sprinkle of parmesan cheese.

constantcookbook.com

This comforting cauliflower soup is a velvety blend of roasted cauliflower, aromatic garlic, and thyme, all brought together in a creamy, cheesy base. Perfect for cooler days or whenever you need a...

View Original

Share this recipe:

Ingredients

1 medium head cauliflower
2 tablespoons olive oil
2 cloves garlic
2 sprigs thyme
¼ teaspoon salt
¼ teaspoon pepper
3-4 cups veggie broth
2 cups shredded cheddar cheese
½ cup parmesan cheese, topping
Preheat oven to 400˚.
Cut cauliflower head in to small pieces. Toss with 1 tablespoon olive oil and roast until tender, 20-25 minutes.
Remove from heat and using a blender or an immersion blender, puree soup. Return to a medium heat and let cook for 3-4 more minutes, tasting and adding more salt/pepper as needed.
Remove from heat and stir in cheddar cheese until melted. Serve with a sprinkle of parmesan cheese.