Chocolate Muffins - Graham's Family Dairy
Delicious chocolate Quark muffins, baked until perfectly risen and served warm or cold—fluffy, moist, and decadent with chunks of chocolate.
Ingredients
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- 175g self raising flour
- 50g cocoa powder
- 1 tsp baking powder
- 175g dark brown, soft sugar
- 250g tub of Graham’s Quark
- 25g chocolate chunks or drops
- 75ml sunflower oil
- 2 large free range eggs
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