Berry, Walnut & Goat's Cheese Salad Recipe
This berry, walnut, spinach and goat's cheese salad is an easy gluten free and low FODMAP staple, perfect for the summer. Get the recipe on Field Doctor >>
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Cooking tools:
- Kitchen scale
- Serving bowl
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 150g blueberries
- 150g raspberries
- 80g chopped walnuts (optional)
- 150g goats' cheese, crumbled (or use feta)
- 150g cooked quinoa
- 100g avocado, diced
- 1 bunch basil, leaves picked
- <strong>For the dressing:</strong>
- 3 tbsp olive oil
- Juice of 1 lemon
- 1-2 tbsp maple syrup
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