Olive and Feta Cornbread - California Ripe Olives
Delicious Olive and Feta Cornbread with California Black Ripe Olives. Perfect for snacking or recipes, made with our traditional 7-day curing process. Enjoy the unique flavor!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 4 teaspoons baking powder
- 2 large eggs
- 1 cup buttermilk
- 1 cup honey
- 1 cup butter or margarine, melted
- 1 cup Feta cheese, crumbled
- 1 cup California Black Ripe Olives
More Like This
Olive Bread Recipe with California Ripe Olives - California Ripe Olives
calolive.org
Feta and California Ripe Olive Turnovers - California Ripe Olives
calolive.org
Feta Cheese-Covered Olives - California Ripe Olives
calolive.org
Vegetable Flatbread - California Ripe Olives
calolive.org
Olive and Cheese Cornbread - Jill's Table
jillstable.ca
Olive Tapenade Focaccia Bread - California Ripe Olives
calolive.org
Olive, Tomato and Feta Pita Crisps with Avocado - California Ripe Olives
calolive.org
Flatbread with Feta Cheese and Olive Oil - Recipe | Bonapeti.com
bonapeti.com