Kosher Cooking - Passover Recipes
| Homemade Horseradish I was inspired to make this recipe after seeing a recipe for a similar batch in Joan Nathan's acclaimed Jewish Cooking in America
Ingredients
- l large horseradish root, trimmed and peeled
- 2 medium beets, peeled
- 1/2-1 cup vinegar
- 4-5 teaspoons salt
- 1/2-3/4 cup sugar
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