Risotto with Parmesan Cheese - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 40 g Parmesan cheese
- 1 shallot
- 10 g extra virgin olive oil
- 40 g unsalted butter
- 320 g risotto rice
- 60 g dry white wine
- 820 g water
- 1 stock cube (for 0.5 l)
- ½ - 1 tsp fine sea salt
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