Cranberry and Walnut Relish | Recipe Cart
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Butcher's twine
- Saucepan
- Stove
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1/2 sprig fresh rosemary
- 2 leaves fresh sage
- 1 tablespoon butter, unsalted
- 1/2 Spanish onion, diced small
- 2 cups dried cranberries
- 1 cup apple cider
- 1 cup fresh orange juice
- 1 cup Demerara sugar, or as needed
- Pinch of kosher salt
- 8 ounces (about 2 cups) fresh cranberries, rinsed, dried and roughly chopped
- 2 cups toasted, chopped walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cranberry Pomegranate Relish Recipe
tasteofhome.com
Fresh Cranberry Relish Recipe | Veggie Fest
veggiefestchicago.org
Delicious Cranberry Orange Relish Recipe
michiganplum.org
Cranberry–Orange Relish
saveur.com
Cranberry Relish Recipe - Tangy & Delicious Addition to Your Table
excitedfood.com
Cranberry-Walnut Relish
saveur.com
Cranberry-Orange Relish - Circulon Cookware
circulon.com
Cranberry Fruit Relish Recipe: How to Make It
tasteofhome.com