Cream Cheese Cornbread Casserole My Familys Fave - Taste…

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (120g) yellow cornmeal, preferably stone-ground
• 1/2 cup (100g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 cup (approximately 2 ears, or 150g) fresh or frozen corn kernels, thawed
• 8 ounces (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 teaspoon honey