Buttercream Frosted Donuts Recipe
Soft and fluffy donuts topped with a rich buttercream frosting. Perfect for a sweet breakfast or an indulgent treat. Easy to make and delicious to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Donut pan
- Hand mixer
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 3 cups All-purpose flour
- 1/2 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 2 large Eggs
- 1/4 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1/2 cup Butter, softened
- 2 cups Powdered sugar
- 2 tablespoons Heavy cream
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