Greek Pita Chicken Salad | Just A Pinch Recipes

Ingredients

• ## FILLING
• 1 cup(s) cooked chicken, diced (leftovers from another meal)
• 1 cup(s) apples, golden delicious, diced (1/2 large apple)
• 1/3 cup(s) walnuts, chopped (scant 1/3 cup)
• 1/3 cup(s) dried figs, chopped (heaping 1/3 cup)
• ## DRESSING
• 1/2 cup(s) plain greek yogurt
• 2 tablespoon(s) crumbled feta cheese (used the small crumbled bits)
• 1 tablespoon(s) lemon juice
• 1 tablespoon(s) fresh rosemary, chopped
• 1 teaspoon(s) Dijon mustard
• 1/2 teaspoon(s) honey
• 1/2 teaspoon(s) onion powder
• 1/8 teaspoon(s) garlic powder
• - salt and pepper to taste
• ## PITA POCKETS
• 2 - pita pockets, or 4 halfs