Crispy Chicken Fingers – Kosher Recipes | OU Kosher Certification
These crispy chicken fingers are coated in a batter made from rice milk, egg, garlic, flour, seasoned breadcrumbs, salt, & fried in oil for about 7 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup rice milk
- 1 large egg, beaten
- 1 Tablespoon garlic powder
- 6 whole boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- 1 teaspoon salt
- 1 teaspoon baking powder
- Vegetable oil for frying
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