Recipe – Hash browns with halloumi and scallops | Muurikka
Indulge in sumptuous hash browns with halloumi, topped with roe and scallops. Serve as a starter at dinner parties or as a snack on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muurikka.com.
Ingredients
- 5 firm potatoes
- 200 g halloumi
- 1 ripe avocado in slices
- 200 ml creme fraiche
- 4 scallops
- 25 g bleak roe
- 1 red onion, finely chopped
- Salt
- Black pepper
- Butter
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