Great Banana Bread – Lauren Groveman

Ingredients

• Food processor to make the optional topping (or use a plastic bag and a rolling pin)
• One 9 x 5-inch loaf pan, preferably nonstick
• Nutmeg grater (only if including nutmeg)
• Electric mixer with a paddle attachment
• Blender to purée bananas (or use a wide blending fork or a potato masher)