OVEN ROASTED CHICKEN LEGS – YumDelish

Name: OVEN ROASTED CHICKEN LEGS – YumDelish
Ingredients: View Larger Image; TO REDUCE THE FAT CONTENT, I USUALLY REMOVE THE SKIN FROM THE DRUMSTICKS, WASH WELL; PLACE DRUMSTICKS IN A 9X13 BAKING DISH WHICH HAS BEEN GREASED; SEASON WITH DRUMSTICKS WITH THE SALT, PEPPER, PAPRIKA, OREGANO AND GARLIC POWDER; ADD THE ONION, OLIVES & ARTICHOKES; ADD MORE OIL ON TOP (ABOUT 2 TABLESPOONS) AND MARINATE WELL, MASSAGING MEAT WELL; BAKE IN A PREHEATED 400 DEGREES F. OVEN FOR ABOUT 1 1/2 HOURS, COVERED IN FOIL; REMOVE THE FOIL, THE LAST 15-20 MINUTES OF BAKING, IF YOU PREFER THE CHICKEN TO BE A LITTLE CRUNCHIER

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Yummy oven-roasted chicken legs with a flavorful marinade of herbs and olives, perfect for a hearty dinner.

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Ingredients

View Larger Image
TO REDUCE THE FAT CONTENT, I USUALLY REMOVE THE SKIN FROM THE DRUMSTICKS, WASH WELL
PLACE DRUMSTICKS IN A 9X13 BAKING DISH WHICH HAS BEEN GREASED
SEASON WITH DRUMSTICKS WITH THE SALT, PEPPER, PAPRIKA, OREGANO AND GARLIC POWDER
ADD THE ONION, OLIVES & ARTICHOKES
ADD MORE OIL ON TOP (ABOUT 2 TABLESPOONS) AND MARINATE WELL, MASSAGING MEAT WELL
BAKE IN A PREHEATED 400 DEGREES F. OVEN FOR ABOUT 1 1/2 HOURS, COVERED IN FOIL
REMOVE THE FOIL, THE LAST 15-20 MINUTES OF BAKING, IF YOU PREFER THE CHICKEN TO BE A LITTLE CRUNCHIER