Mashed Turnips & Sweet Potatoes | Oklahoma State University

Ingredients

• 1 medium turnip, peeled and cut into 2-inch pieces
• 1 medium sweet potatoes (about 3/4 pound), peeled and cut into 2-inch pieces
• 1 tablespoon canola oil
• 1/2 cup diced onion
• 1/4 cup finely chopped Italian parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup shredded Swiss cheese