Banana Turnover Cake
No matter how you turn it over, it will still be lovely and it still wont be enough for everyone. Enjoy the banana turnover cake from a master chef.
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Ingredients
- flour - 7 oz (200 g)
- soft butter - 3.7 oz (105 g)
- sugar - 3.5 oz (100 g)
- eggs - 2 pcs.
- dark rum - 1 cap
- vanilla - 1 powder
- milk - 6 fl oz (180 ml)
- cinnamon - 1 pinch
- nutmeg - 1 pinch
- baking powder - 1 pc.
- bananas - 2 - 3 pcs.
- butter - 3.5 oz (100 g)
- brown sugar - 3.5 oz (100 g)
- salt - 1 pinch
- dark rum - 3 caps
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