Roasted Marinated Chicken Thighs with Carrot Swede Mash - Cookidoo® – the official Thermomix® recipe

Ingredients

• 70 g maple syrup
• 20 g olive oil
• 10 g toasted sesame oil
• 4 garlic cloves
• 45 g dark soy sauce
• 10 g Worcestershire sauce
• 20 g lime juice
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• 8 chicken thighs, skin on, bone in
• 350 g carrots
• 350 g swede
• water
• 25 g unsalted butter
• 20 g extra virgin olive oil
• ½ tsp ground ginger
• 1 tsp fine sea salt
• ¼ tsp ground black pepper